CATERED DINNER MENU

BBQ DINNERS:
The following dinners are served with beans, green salad, and garlic bread. A baked
Potato may be added for an additional $ 1.00 per meal.

BBQ Steak
BBQ Chicken

SPECIALTY DINNERS:
The following are served with choice of rice or potato, and choice of vegetable,
green salad and a roll.
Chicken Picata
Chicken Teriyaki
Chicken Florentine
Chicken Oscar (topped with crab, asparagus, and hollandaise)
Chicken Cordon bleu
Roast Turkey
Roast Beef
Prime Rib (cooked medium rare)
Cranberry Dijon Pork Chops
Pork Loin (braised in wine sauce)
Halibut in Lemon Caper Sauce
Vegetarian
Chicken Enchiladas
Beef Enchiladas
Cheese Enchiladas
Carnitas
Desserts: Ice Cream with topping, assorted Cobblers, Bread Pudding

In addition to the above selections, our kitchen staff will be pleased to help you create your menu for your special occasion.

SALES TAX AND A 15% GRATUITY WILL BE ADDED
TO ALL MEALS.

CATERED LUNCHEON MENU

Tomato Stuffed with chicken salad, roll

Ham Quiche, green salad, and muffin

Chicken Caesar salad, garlic bread

Turkey, dressing, mashed potato/gravy, vegetable, salad, roll

Beef Stew, green salad, corn bread or muffin

Ham, scalloped potatoes, vegetable, Waldorf salad, roll

Cup of Soup, sandwich & coleslaw

Meat loaf, mashed potatoes & gravy, vegetable, green salad, roll

Chicken Panada’, rice, vegetable, salad, roll

Hot roast beef sandwich with mashed potatoes, salad

Open face Prime Rib sandwich, fries, and salad

Hamburger, French Fries, and salad

Lasagna, salad, garlic bread

Corned beef & cabbage, salad, roll

Dessert:

Ice cream with topping, Bread pudding, assorted fruit Cobblers

All luncheons include choice of coffee or ice tea.
Sales tax and 15% gratuity will be added to all meals.

Catered Hors d’ouevres Menu

Meatballs (100 each, serves 50)
Finger sandwiches (100 each, serves 50)
Choice of tuna, chicken, or egg salad
Vegetable Tray
Small (serves 25
Large (serves 50)
Cheese ball and crackers (serves 25
Meat platter (serves 40)
With cheese, mayonnaise, mustard and rolls
International cheese tray (serves 50)
Variety of block cheese and crackers
Stuffed jalapeno poppers (serves 25)
Tortilla pinwheels (serves 25)
Ham, chilies, cream cheese and olives
Prawns
(on a bed of ice with cocktail sauce
2 #, approximately 20 servings)
Gourmet Salad Tray
(5 salads, serves 25)
Antipasto Tray
green olives, marinated mushrooms, pepperoncini,